Karma Cooties Can Really Bug You

Written by Cheryl on . Posted in Cheryl's View.

Karma cooties can be a real threat to our health and well-being. We all get exposed to them every now and then, and they can be very infectious. And contagious. However, just like we can protect ourselves during cold and flu season, there are precautions we can take from being susceptible to the little buggers. And the first step is knowing that they exist so you can avoid them. The first time I heard about karma cooties was about 20 years ago from a friend who was a massage therapist. She told me she had a client that she had to cut loose (in other words, she fired her) because her karma cooties were so bad. “Karma Cooties,” I responded in confusion, “What are those?”   She explained that we all experience hurts and transgressions in life. You got that right. After...

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Bavarian Pork With Sauerkraut

Written by Cheryl on . Posted in Cheryl's Kitchen.

I grew up in a home and with an ethnicity that relied heavily on sauerkraut for cooking. I even remember my dad drinking the juice directly from the jar, saying it was good for your health. Blech! Even though I did like sauerkraut as a kid, I really learned to love it as I got older. And luckily, I married a guy who loves it, too. Even if he is from the South. However, neither one of us will drink the juice. But I will cook with it. I found this little gem of a recipe so long ago I can’t even remember where it came from. The original recipe calls for baking it in the oven, but I prefer cooking it in the crock pot, with a thin layer of the sauerkraut over the pork chops. I apologize in advance to my vegetarian and vegan friends. Having included that disclaimer, here ya go: 1# pork cops...

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Merry Christmas to All, and to All a Good Night!

Written by Cheryl on . Posted in Joyful Holidays.

Merry Christmas! No, I am not daft and I haven’t lost my mind, even though I know that’s what some of you are thinking. As some of you already might know, I grew up in a small steel town in Western Pennsylvania. My father was from Czechoslovakia and immigrated to the good old USA in 1939 at the age of 12. It was actually the second time he came through Ellis Island, but I’ll save that story for another day. Although my mother was born in the States, her parents were from Yugoslavia. Needless to say, I grew up with an interesting heritage and cultural background. Which included celebrating Orthodox Christmas with my mother’s side of the family every year. Woo-hoo! A bonus Christmas. What kid wouldn’t absolutely love that? So, every January 7th, we packed in the...

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Simple Steps to a Happy New Year

Written by Cheryl on . Posted in Cheryl's View.

Here we are at the beginning of another New Year. I find it hard to believe it’s 2019. Where did the time go? Along with the excitement of a shiny New Year comes the resolve of self-improvement through (ack) New Year’s Resolutions. I personally dislike New Year’s Resolutions because I believe they set us up for failure. And disappointment. Statistics reveal that most people give up in less than 2 weeks! That’s a terrible way to start a New Year, by feeling like you’ve already failed. I have another idea. Each and every day is a new start, and an opportunity for self-reflection and self-improvement. Or not. After all, life is full of hits and unexpected challenges that can undermine even our best intentions and throw us off track. It’s important to remember...

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Ballet Bourbon Balls

Written by Cheryl on . Posted in Cheryl's Kitchen.

Just in case you need a snappy new recipe for your New Year festivities, I have a treat for you! This bourbon ball recipe is from one of my ballet teachers from years ago and is a twist on the traditional rum balls. Every holiday season, my teacher would come to the ballet studio armed with paper plates of Christmas cookies. Her baking skills were surpassed only by her phenomenal dancing and teaching abilities. No matter how hard we tried to resist the temptation of these tasty treats that were certain to wreak havoc on our ballet bodies, the minute she pulled the cellophane off of the plates and the smell wafted across the dance floor, we all folded like a deck of cards. Her Bourbon Balls were my personal favorites, and after relentlessly pestering her for the recipe she finally capitulated....

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Blinded By The Light

Written by Cheryl on . Posted in Ninja Notes.

“Blinded by the light” made for a great song title by the Manfred Mann’s Earth Band in the early 1970s.  But, if you’ve ever had a bright light in your eyes, you know that it does literally blind you, at least temporarily. Those rods and cones that live in your retina start going absolutely bonkers trying to readjust to the sudden burst of bright light, leaving you confused and disoriented. Which is the reason why you should always have a strong, high powered flashlight with you at all times, day and night. And, you should be holding it in your dominate hand. I know, you probably don’t have the personal real estate available for something as frivolous as a flashlight. After all, that is where your cell phone lives, even when you’re walking around in public....

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Baked Lasagna With Red Wine

Written by Cheryl on . Posted in Cheryl's Kitchen.

Welcome back to Cheryl’s kitchen, where the food is always good and the kitchen is always a mess. Since this is the first recipe I’m sharing with you, I wanted it to be special. This is a recipe that my mom found in our local newspaper over 35 years ago. Since there were a lot of Italian families in our area, I knew it had to be good. I was right…for once! Baked Lasagna 3 cloves chopped garlic 1# ground round steak 1 28 oz can tomato puree 1 6 oz can tomato paste and 1 can water ½ tsp oregano ½ tsp basil ¼ cup red wine, plus one full glass for the cook 2 tsp salt ½ cup fresh Romano cheese 1# ricotta cheese 8 oz mozzarella cheese 1# box oven ready lasagna noodles Preheat oven to 350. Spray a 13x9x2 baking pan or spray with cooking spray or olive oil. Brown the meat with...

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Introducing Cheryl’s Kitchen

Written by Cheryl on . Posted in Cheryl's Kitchen.

I can’t believe that I have had a blog for almost 8 years and I have NEVER added a recipe or two. What’s up with that? I do love to cook, as long as I have the time. Otherwise I am running around my kitchen like a lunatic, totally frazzled with the age old question repeating itself in my head. Which is, “What’s for dinner?” The reality that dinner was all on me hit me after I graduated college and moved to Denver when I realized that if I wanted to eat, I had to cook. I’ll never forget the first dinner I cooked for myself. Frozen fish sticks, frozen veggies, and pre-packaged rolls. I thought that was cooking. And I wondered why I was getting fat. I am a totally self-taught cook, and I learned mostly through trial and error. And there was a whole lot of...

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Don’t Fear the 5-0

Written by Cheryl on . Posted in Cheryl's View.

A lot of my young friends are getting ready to turn the big 5-0. Meh-heh-heh. I laugh because none of them seem very happy about it. As a matter of fact, some of them even act like it’s the end of the world. As a deliriously happy person over fifty, all I can say to them is “Buck up, Buttercup!” Turning 50 is NOT the end of the world. As far as I’m concerned, turning 50 was the best thing that ever happened to me. To be honest, my 30s were a bit of a nightmare. My 40s were even worse. There were times I didn’t even think I would make it to 50, and neither did a lot of my friends. But, for some reason, I figured if I could make it to the big 5-0, maybe things would get better. For once in my life I was right. It was almost like magic happened. I felt like I was...

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