I like fish, but I wouldn’t say that I love it. At least, not the way I love chocolate. But fish has so many wonderful health benefits, and when it’s cooked right (and well), it makes for a tasty and satisfying meal. This is a recipe I found many years ago, and I was shocked at how light and delicious it was. Besides, not only is fish full of amazing health benefits, the other ingredients can be regarded as superfoods. As an added perk, the recipe is simple and so easy to follow. What more could you possible want, except a small piece of chocolate for dessert?
1 cup sliced leeks
2 cloves garlic, crushed
2 tsp olive oil
1-1/2 pound orange roughy, cod, or other white fish
12-15 fresh basil leaves
2 Roma tomatoes, thinly sliced
1 small can black olives, sliced thin