Introducing Cheryl’s Kitchen
I can’t believe that I have had a blog for almost 8 years and I have NEVER added a recipe or two. What’s up with that? I do love to cook, as long as I have the time. Otherwise I am running around my kitchen like a lunatic, totally frazzled with the age old question repeating itself in my head. Which is, “What’s for dinner?”
The reality that dinner was all on me hit me after I graduated college and moved to Denver when I realized that if I wanted to eat, I had to cook. I’ll never forget the first dinner I cooked for myself. Frozen fish sticks, frozen veggies, and pre-packaged rolls. I thought that was cooking. And I wondered why I was getting fat.
I am a totally self-taught cook, and I learned mostly through trial and error. And there was a whole lot of error along the way.Most mothers teach their daughters how to cook. At least they did during the era that I grew up. But, since my mom had 3 little girls in 4 years, things were a little different in our house. My oldest sister was responsible for helping my dad with the yard work and heavy lifting. My next sister got to do the fun stuff like helping my mom with the cooking, baking, and ironing.
And then there was me. I got to clean the kitchen and the bathroom. By myself. Lucky me. So, where my sisters at least got some parental interaction, I was left alone with my thoughts and a can of cleanser. I guess that’s where my fertile imagination came from.
I bought my first cookbook 40 years ago, and I still have it. Although, when I use it I modify the recipes so much that even the author wouldn’t recognize them. After all, I’ve learned a lot about nutrition as well as cutting corners over the years. I’ve also learned how to lighten the calorie count while maximizing flavor and nutritional value. But please don’t let that scare you. Not all of them are light and healthy, but I assure you that they all are tasty.
I hope you love my kitchen as much as I do. Welcome to Cheryl’s Kitchen!