A Chicken In Every Pot
But I never could manage to cook a whole chicken in my crock pot. It always came out as a big mushy mess. It tasted okay, but the texture was horrible. And then I found a crock pot recipe for a “rotisserie” chicken.
When I read the recipe I did a mental head smack. I was cooking it way too long! No wonder why mine was a mushy mess. So, I tried the recipe and it was fabulous. Of course, true to form, I changed the ingredients around a bit. After all, blind obedience never was my forte.
I love chicken, not only because it is incredibly versatile, the health benefits of chicken is nothing to scratch at. (Sorry, bad chicken humor). I do cook (and eat) a lot of chicken. But I was recently banned from bringing chicken for lunch by a small group of vegans who were offended by my chicken.
How could you possibly be offended by a chicken? That poor bird never did anything to hurt anyone. Besides, it gave its life for me. The least we can do is show it some respect and appreciation. I know I always say a few words of thanksgiving before I eat it. I just make sure I say them silently so I don’t offend anyone.
I love chicken. I have one in my crock pot right now. I’m getting ready to download the 25 new recipes that showed up in my inbox this morning. I will raise a drumstick in salute to that noble bird. I might even break out into a rendition of the chicken dance. Because there really should be a chicken in every pot.