I love soup, and I love cooking it. However, sometimes the recipes end up being rather blah, and I’m left staring down a pot of leftovers thinking “meh.” I don’t want to eat that, and it ends up in the garbage disposal, which hurts my soul. I hate throwing food away.
But, true to my incomparably stubborn nature, I keep trying. And trying. Instead of following a recipe exactly as written, I have also begun taking a few liberties, using my imagination and whatever ingredients I have on hand that might work out. This vegetable soup recipe originally called for either beef or chicken, but I decided to use nothing but veggies.
The result? By the end of the second day, there wasn’t a spoonful of leftovers in sight. My husband and I ate the entire pot, and the garbage...