Tag: Denver

The Porcelain Princess

It’s the one year anniversary of my move from Colorado to Missourri. After spending 47 years living in Denver and 30 years living in the same house, just the thought of moving was overwhelming. As early as April of 2025, my husband and I threw ourselves into the throes of preparing for the move. Full disclosure, only one of us was deep in the throes of preparing. Having been raised in a tribe which thrives on not only being well-prepared, but over-prepared, I spent hours a day planning our move and deciding what to keep, what to throw out, what to donate, and how to get the house ready for the market. My husband, however, had a more casual attitude, since he was raised in a tribe whose motto was “there’s always tomorrow.” To complicate matters, my husband and a few...

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Time to Say Good-Bye

We have all heard that there is a time to weep, a time to laugh, a time to mourn, and a time to dance. I’d like to add that there is also a time to leave, and timing is everything. In 1978, just 3 days after graduating college, I left my childhood home, my friends, my family, and the only life I had known in a small steel town in Western Pennsylvania to move to Denver, Colorado. I was 21 years young. Full disclosure, there was a man involved in my decision. One who had my entire life planned out for me without my knowledge, or my consent. He was my first boyfriend. After that relationship I’m surprised he was not my last. He was 4 years older than me, and was constantly telling me what (and what not) to do, as well as how to behave around his friends. Needless to say, I did not...

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Summertime…..and The Grilling Is Easy

Ahhhh….summertime, and the living is easy. And so is the grilling. I don’t know about you, but I do get a little bored with burgers and steaks on the grill. Sometimes I want (and need) something that’s lighter, but still tasty and satisfying. Fish on the grill is always an option, but let’s face it–living in Denver makes us a bit land-locked, and finding fresh fish choices is a challenge. And, since my husband and I don’t grill it very often, we never get it right. Which leaves me cooking it in the oven, and NOT something I want to do in the heat of the summer. Presuming, of course, that summer will eventually get here. A significant concern, since we got over 2 feet of snow in the high country on the first day of summer. However, a few weeks ago I hit...

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