Tag: baking

Mom’s Apple Pie

My mom learned how to make her famous crowd-pleasing apple pie from my grandmother. Our entire family loved it so much that every Thanksgiving my mom made both a pumpkin pie and an apple pie for us. What a woman! The first time I made her recipe, I was blown away by how time consuming it was, and I had to recruit help from my then college roommate to get it done. Of course, in those days I didn’t know how to cook. However, the results were well worth the effort, and I’m sure you’ll agree. This is one recipe that I did not change at all, because sometimes we just need to splurge a little. Besides, apples are healthy, and so very good for you, especially when they are baked in a pie. Crust: 2 cups sifted all-purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons...

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Cranberry Sweet Potato Bread

I’m not much into baking, but I sure do love whipping up a fresh and tasty tea bread. I also love cooking with cranberries. Fresh, not canned. Of course. When fresh cranberries start appearing in the produce section of the grocery store, I buy out the store and stock up my freezer. Yep, you can freeze cranberries for up to six months, although I have been known to keep them in the freezer for up to a year, and they haven’t killed me yet. I found this recipe with fresh cranberries and sweet potatoes so many years ago that the cookbook is literally falling apart. Although I loved the bread, I was totally bummed out by the amount of sugar in the recipe. Sweet potatoes (or yams) are certainly sweet enough on their own. So, I took out my handy dandy Ninja knives and started cutting...

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